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Pain Relief Salve with CBD Infused Coconut Oil

Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about-How to Make CBD Salve-Coconut Oil

This is an easy way to make CBD Salve.  Find out Why CBD Salve is highly beneficial with many uses, what you will need from your kitchen, and how to successfully make CBD Salve.

Thank you and let’s get infused.

Why CBD Salve is highly beneficial with many uses:

CBD salves are an excellent way to experience the benefits of CBD. They work very well for those looking to increase skin health and balance.

 CBD salve is a topical ointment infused with cannabidiol. CBD salves are made using coconut oil and beeswax. There may be many other beneficial ingredients, like essential oils, terpenes, and natural ingredients.

Note: Wash hands and the area the salve will be applied to. Your skin is in contact with a lot of germs and bacteria, and this can decrease the effectiveness of salve.

Fact: Refined Coconut oil is the perfect for making CBD Salve.

Fact: Coconut oil is an excellent carrier for many cannabis infused foods and self-care products. (Fatty acids are the molecular devices responsible for carrying the CBD compound).

Chef’s notes: Always use organic steamed refined coconut oil.

What you will need to Make CBD Salve:

Double Boiler

Silicone Spatula

Glass Measuring Cup

Tins or glass containers for storage

Chef’s Notes: You can make your own double boiler using a pan and a glass bowl.

Infused CBD refined Coconut oil- 1 cup

Bees wax- 4 Table spoons

Refined Shea butter-2 Table spoons

Tapioca Starch-2 Table spoons

Essential oils- 10 drops Eucalyptus and 12 drops Lavender

Fact: Refined Coconut oil will stay solid at room temperature and works great as carrier oil for CBD.

Chef’s Notes: Be sure to use 100% pure essential oils and not fragrance oils.

How to Make CBD Salve

1. Bring the water to a simmer in the double boiler.

2. Put the CBD coconut oil into the double boiler

3. Add the beeswax to the coconut oil and stir often.

4. As soon as the beeswax is dissolved, add the Shea butter and stir until completely dissolved.

5. Add the Tapioca Starch

6. Add essential oils

6. Pour CBD salve into tins or containers.

Storage Tips: Salve can be stored at room temperature for months. Keep from direct sunlight or heat.

Fact: After the heating process, the infused coconut oil is then simply mixed with melted-down wax to create the topical CBD salve. Other essential oils, like lavender and Eucalyptus

Pro Tips: Adding Tapioca and whipping the salve will help keep the salve from becoming greasy when applied to the skin.

Chef’s Notes: Unrefined Shea Butter will also work but has a distinct scent. Unrefined coconut oil will also have a heavy coconut scent.

Final Note: Use a THC/CBD calculator and enter your numbers. Keep tract of these numbers and always label your final product so you are aware of how much you are taking per dose.

CBD salves are so easy to use. Apply a small amount of salve on the skin, massage it in, and that’s it. This salve has the smell of Lavender and Eucalyptus with the benefits of CBD; it also applies to the skin without that greasy feel.

Thank you and Happy Infusing……………

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How to Make Cannabis Infused Milk with the LEVO 2

Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Make Cannabis Infused Milk with the LEVO 2

This is a fast and easy method used to make milk using the LEVO 2. In this video you will find out why full-fat milk works better than reduced-fat or skimmed milk, what you will need from your kitchen, and how to successfully make LEVO milk.

Thank You and Lets Get infused…………….

Why full-fat milk works better than reduced-fat or skimmed milk

Full fat milk is full of lipids or fats that work very well for making LEVO milk.

Although you can use any kind of milk such as dairy milk, almond milk, oat milk, or coconut milk, among others. But remember that full-fat milk makes the best infusions; do not use reduced-fat or skimmed milk. The best milk choices for infusing are full-fat dairy milk, full-fat coconut milk, and full-fat heavy cream or full-fat coconut cream.

Fact: Milk does not absorb as much coconut oil or butter.

Pro tip: When using milks that are low in fats, add 1 tablespoon of coconut butter to every gallon of milk.

What you will need to make LEVO Milk

Kitchen Items:

LEVO 2

Mason jar

Glass measuring Cup

Ingredients:

2 Cups of whole fat milk

Decarboxylated Cannabis- 1 to 3.5 grams

Herb of your choice

Chef’s Notes:  This method of making LEVO milk is the same for making LEVO cream; both ingredients will diversify LEVO Milk.

How to Make LEVO Milk

1. Add the plant material to the power pod.

2. Place the power pod inside the reservoir.

3. Press cycle button to select Activate plant material.  Set to 240 degrees for 40 minutes.

4. Place the magnetic stirrer on the center mark inside the reservoir.

5. Next add the Milk to the reservoir.

(Up to 16 oz. of Milk)

6. Press cycle button to select INFUSE. Set to 130 degrees for 45 to 60 minutes.

7. Dispense the milk into the Mason jar

8. Let the Milk cool.

9. Place the milk in the refrigerator.

10. Store in the Mason jar or glass jar in the fridge. Always label your milk.

Storage tips: milk will expire when the label says expired.

This LEVO milk will be used to make Cherry Garcia Ice Cream.

Thank You and Happy Infusing……………………………..

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How to Make Nerds Gummy Clusters- Righteous Raspberry

Nerds Gummy Clusters

Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Make Nerds Gummy Clusters- Righteous Raspberry

This is a fast way to make Nerds Gummy Clusters using LEVO oil.  Find out why Nerds Gummy Clusters are a big hit, what you will need from your kitchen, and how to successfully make Nerds Gummy Clusters- Righteous Raspberry

Thank you and let’s get infused.

Why Nerds Gummy Clusters are a hit

These crunchy, gummy, yummy bundles of sweetness are called Nerds Gummy Clusters. This recipe uses Zen Zinger Gummy mix and LEVO oil to make Nerds Gummy Clusters. A new hit and these little clusters are as tasty as the Nerds Ropes.

Fact: This gummy kit has everything needed to create 32 Nerds Gummy Clusters!

Chef’s Notes: Comes with an instruction leaflet for making Zen Zinger gummy mixes that are perfect for making Nerds Gummy Clusters.

What you will need to Make Nerds Gummy Clusters

Kitchen Items:

Small saucepan

Wooden spoon

LEVO Gummy Molds (makes 32 gummies)

Liquid dropper or decorating bottle

Ingredients:

3 Tablespoons Water

Righteous Raspberry gummy mix

¼ cup LEVO Coconut oil (refined)

Rainbow Nerds

How to make Nerds Gummy Clusters Righteous Raspberry

1. Assemble all ingredients and required items before starting.

2. Take the large package of ingredients and empty it into a small saucepan.

3. Add three full tablespoons of water (45 ml).

4. Stir thoroughly with a wooden spoon. Turn heat to medium-low and bring the mixture to a steady, gentle boil.

5. Let the mixture simmer undisturbed for exactly 4 minutes.

6. After 4 minutes, remove the mixture from heat, wait 30 seconds, and then add the melted pre-determined volume of LEVO coconut oil. Stir the mixture thoroughly.

7. Use the dropper to transfer the liquid mixture into the LEVO gummy molds.

8. Fill the molds 3/4 of the way and then go back and top them up. Pour Nerds over the top of the molds.

9. Leave the molds on the counter for 2 to 4 hours; remove them from the molds to parchment paper. Roll the gummies in Nerds candy pressing the candy into the soft gummies. Once the Nerds candy is coated around the gummies, let the gummies sit for 12-24 hours.

10. If the gummy clusters have blank spots. To complete, roll each gummy in more Nerds.

11. Place your gummies in an air tight container. Label the container with the date and oil information.

Chef’s Notes:  Nerd gummy clusters stored in a fridge will attract moisture in the candy and make it sticky. The Gummy Clusters will last longer in an air tight container.

Thank you and Happy Infusing……….

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How to Make Cherry Bomb CBD Gummies- LEVO

Cherry Bomb

Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Make Cherry Bomb Gummies

This is a fast and easy way to make Cherry Bomb gummies.  Find out why this gummy mix is called the Cherry Bomb. What you will need from your kitchen, and how to successfully make cherry bomb gummies.

Thank you and let’s get infused.

Why this Gummy Mix is Called Cherry Bomb

Cherry Bomb is the cherry flavor that hits you right in the mouth like a cherry bomb. This gummy kit is made with natural colors and strong natural black cherry flavoring.

Zen Zingers gummy mixes are made with natural colors and natural flavors that help balance any other ingredients added to the mix.

The kit contains everything you need to make 15 perfect gummies.
– A BPA-free mold and dropper
– Cherry Bomb gummy mix
– A packet of finishing sugar
– Instructions leaflet

Fact: This gummy mix and kit has everything needed to simply add CBD distillate and water to create Cherry Bomb gummies!

Chef’s Notes: Comes with a packet of finishing sugar and instructions leaflet.

What you will need to Make Cherry Bomb CBD Gummies

Kitchen Items:

Small saucepan

Wooden spoon

 Gummy Mold (kit)

Ingredients:

3 Tablespoons Water

Cherry BOMB gummy mix

1 Gram- CBD Distillate

How to Make Cherry Bomb CBD Gummies

1. Assemble all ingredients and required items before starting.

2. Take the large package of ingredients and empty it into a small saucepan.

3. Add three full tablespoons of water (45 ml).

4. Stir thoroughly with a wooden spoon. Turn heat to medium-low and bring the mixture to a steady, gentle boil.

5. Let the mixture simmer undisturbed for exactly 4 minutes.

6. After 4 minutes, remove the mixture from heat, wait 30 seconds, and then add the pre-determined volume of CBD distillate. Stir the mixture thoroughly.

7. Use the dropper to transfer the liquid mixture into the molds.

8. Fill each mold ¾ of the way, then go back and top them up.

9. Leave the mold on the counter for 12 hours; remove them from the molds to parchment paper for another 12-24 hours.

10. To complete, roll each gummy in the finishing sugar.

11. Place your gummies in an air tight container. Label your container with the date and oil information.

Chef’s Notes:  Gummies stored in the fridge will last for several weeks and gummies stored in the freezer will last for several months. 

Thank you and Happy Infusing……………

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How to Make Potent Pandemic Peach Gummies

Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about-How to Make Potent Pandemic Peach Gummies

This is a fast and easy way to make pandemic peach gummies using concentrate.  Find out why this gummy mix is works great with concentrates, what you will need from your kitchen, and how to successfully make pandemic peach gummies using concentrates made from the Source Turbo.

Thank you and let’s get infused.

Why This Gummy Mix works great with concentrates

There are over 700 varieties of peaches but there is only one Pandemic Peach variety.  Using Zen Zinger gummy mix works great with concentrates and mixes well with the small amounts of water in the gummy mixture. The gummies are very potent and have the flavor of sweet and juicy pandemic peaches.

Fact: This gummy mix has everything needed to simply add concentrates and water to create pandemic peach gummies.

Chef’s Notes: Comes with a packet of finishing sugar and instructions leaflet.

What you Will Need to Make Pandemic Peach Gummies

Kitchen Items:

Small saucepan

Wooden spoon

LEVO Gummy Molds

Liquid dropper

Ingredients:

3 Tablespoons Water

Pandemic Peach gummy mix

1 Gram of Source Turbo Concentrates

Finishing Sugar

How to Make Pandemic Peach Gummies

1. Assemble all ingredients and required items before starting.

2. Take the large package of ingredients and empty it into a small saucepan.

3. Add three full tablespoons of water (45 ml).

4. Stir thoroughly with a wooden spoon. Turn heat to medium-low and bring the mixture to a steady, gentle boil.

5. Let the mixture simmer undisturbed for exactly 4 minutes.

6. After 4 minutes, remove the mixture from heat, wait 30 seconds, and then add the pre-determined volume of Source Turbo concentrates. Stir the mixture thoroughly.

7. Use the dropper to transfer the liquid mixture into the molds.

8. Fill each mold ¾ of the way, then go back and top them up.

9. Leave the mold on the counter for 12 hours; remove them from the molds to parchment paper for another 12-24 hours.

10. To complete, roll each gummy in the finishing sugar.

11. Place the gummies in an air tight container. Label the container with the date and oil information.

Chefs Notes: When adding finishing sugar make sure the gummies are completely dry before rolling in finishing sugar, if they are not dry enough the sugar will melt the gummies.

Thank you and Happy Infusing

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Coco Pebbles Marshmallow Treats-LEVO Butter

Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Make Coco Pebbles Marshmallow Treats

This snack is easy to make and great treat to eat. In this video you will find out why Coco Pebbles are the perfect snack when cravings run sweet. What you will need from your kitchen and how to successfully make Coco Pebbles Marshmallow treats.

Thank you and let’s get infused……….

Why Coco Pebbles are the Perfect Snack When Cravings Run Sweet.

Traditional rice crispy treats can be kind of plain unless you add a lot of extra goodies. This recipe uses coco pebbles cereals chocolatey taste and a touch of salt without adding a ton of extra sweets.

Adding coco powder enhances the chocolate flavor of the coco pebbles. The cocoa powder makes a difference, not just by enhancing the chocolatey taste, but by making the white marshmallows look more like chocolate.

Chefs Notes: The LEVO butter and chocolatey taste of the coco pebbles with a touch of sea salt is the perfect snack when cravings run sweet.

What You Will Need to Make Coco Pebbles Marshmallow Treats

Kitchen Items:

Double boiler

Silicone spatula

Ingredients:

½ cup LEVO Butter

1 (16 ounce) package miniature marshmallows

2 tablespoons coco powder

1 teaspoon sea salt

8 cups coco pebbles

How to Make Coco Pebbles Marshmallow Treats

1. Melt butter in a double boiler, stirring constantly, about 5 minutes. Add marshmallows to the LEVO butter, and cook, stirring occasionally, until marshmallows are melted, about 5 minutes.

 2. Stir coco powder and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from double boiler. Pour the marshmallow mixture over the coco pebbles and mix until cereal is evenly coated with the marshmallow mixture; transfer to a 9×13-inch baking dish lined with parchment paper.

3. Place a sheet of parchment paper over coco pebbles mixture and lightly smooth or level the mixture. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

Fact: Do not pack or press the cereal mixture lightly smooth and level the mixture, pressing too firmly with cause the treats to be very hard.

Chefs Notes: This is a treat and it’s meant to be extra-buttery and delicious. The butter will coat everything together and make sure your Coco Pebbles treats are never dry and dull.

Chefs Tips:

Use plenty of butter

Use mini marshmallows

Resist packing the pan

Don’t forget the salt

Chefs Notes: Continue to cook the marshmallows a little longer, after they’ve melted. This gives your treats a beautiful caramelized flavor. Keep going until your marshmallows turn a little golden.

Thank you and Happy Infusing…….

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How to Make Potent Concentrates with the Source Turbo–Using Dry Ice

 Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Make Potent Concentrates –Using Dry Ice

The Source Turbo is a safe way to make concentrates at home.  In this video you will find out why using dry ice helps with yield and value, what you will need to make potent concentrates, and how to successfully make concentrates using dry ice.

Thank you and let’s get infused……….

 Why Using Dry Ice Helps With Yield and Value

Using dry ice to freeze and break off the trichomes on cannabis helps with yield and value. The potent trichomes in the flower contain the most beneficial cannabinoids of value.

 The cold temps of the dry ice breaks off the amber trichomes from the flower, then the trichomes are captured in the ethanol wash. The wash is filtered and ready for the ethanol purge using the Source Turbo.

 Fact: Dry ice creates a superior product with a higher yield and a more potent product!

Chef’ Notes: Dry ice will freeze the trichomes at subzero temps that will yield more trichomes without any unwanted plant material like lipids, waxes and chlorophyll.

Kitchen Items:

Source Turbo

Silicone matt

Small silicone spatula

Silicone or glass cups for storage

Dab Stick

Ingredients:

QWET Tincture using dry ice filtered and ready to be placed in crucible

How to Make Concentrates Using Dry Ice

1. Put the crucible in the Source and start the process.

2. Start the Source using the green button or with the mobile app.

3. There are two modes: normal and turbo

4. The app is for viewing temp, vacuum, time remaining and altitude settings. (App is optional and not required to operate the Source)

5. Turbo takes about 2-hours and Normal takes about 4-hours.

6. The Oil remains in the crucible

7. Ethanol is reclaimed for re-use.

8. The oil from the crucible is the foundation for any type of concentrate for infusion. Stop the evaporation process towards the end so you can pour the oil out of the crucible.

9. Pour the oil onto the silicone mat to purge or evaporate any remaining alcohol in the oil.

10. Use a dab stick to whip the oil occasionally to speed up the purging process.

11. The oil is ready to use for decarboxylation.

12. Place the concentrate into glass or silicone cups.

Thank you and Happy extracting……………….

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How to Make a QWET Tincture –Using Dry Ice

 Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Make a QWET Tincture–Using Dry Ice

This method of extraction is easy to do with great results.  In this video you will find out why dry ice creates a better QWET tincture than water ice, what you will need from your kitchen, and how to successfully make QWET tinctures using dry ice.

Thank you and let’s get infused……….

Why Dry Ice Creates a Better QWET Tincture than Water Ice

Dry ice is the solid form of carbon dioxide. It is used primarily as a cooling agent. Dry ice has a lower temperature than water ice which is very useful for breaking off trichomes at subzero temperatures. Dry ice creates a better QWET tincture than water ice.

Using dry ice to freeze and break off the trichomes on cannabis flower is a better option than using a freezer. A freezer will generally get the cannabis down to about zero degrees. Dry ice will freeze the trichomes at subzero temps yielding more potent trichomes without any unwanted plant material.

As the amber trichomes break off the flower from the cold temps of the dry ice, they are captured in the ethanol wash. The wash is filtered and ready for the ethanol purge in the Source Turbo.

Fact: Wear insulated gloves when handling dry ice to prevent frost bite.

Chef’ Notes: Ensure adequate ventilation so that pressure build-up does not rupture the cooler used to hold the dry ice, ethanol and cannabis.

What you will need to make a QWET tincture using Dry Ice

Kitchen Items:

Insulated gloves

Mason jars x 3

Styrofoam cooler

News paper

Buchner filtration system

Source Turbo (using the vacuum)

Stainless steel coffee filter

110 mm slow filter paper

Ingredients:

Dry Ice

Cannabis flower

420 Extractor (ethanol)

How to do a QWET –Using Dry Ice

1. Pour the 420 extractor into the two mason jars.

2. Gently break up the cannabis flower and do not crush into a fine powder. Too much will damage the cell walls of the flower and cause undesirables to leak into the wash.

3. Put the cannabis flower in the third Mason jar and place all jars in the freezer before placing the jars into the dry ice cooler.

4. Remove the cooled Mason jars from the freezer and place into the dry ice cooler.

5. Place the Mason jars as close to the dray ice as possible.

6. Cover the mason jars and dry ice with unfolded newspapers.

7. Leave the Mason jars in the dry ice cooler 12 hours.

8. Remove the cannabis and one ethanol Mason jar from the dry ice and pour the frozen ethanol over the frozen cannabis.

9. Place the Mason jars back into the dry ice cooler for 30 minutes.

10. Remove the Mason jar and pour the cannabis mixture into the stainless steel coffee filter into a clean Mason jar. Place the QWET Tincture back into the dry ice cooler.

11. Take the strained cannabis and add the second mason jar of ethanol to the cannabis flower.

12. Place the second mixture back into the dry ice cooler for 30 minutes.  Agitating every 5 minutes

13. Remove from the dry ice cooler and strain the wash with the stainless steel coffee filter into a clean jar.

14. The second QWET tincture back into the dry ice cooler with the first QWET tincture.

15. The wash is ready to be run through the Buchner filtration system.

16. Set up the Buchner filter and attach to the Source Turbo for a vacuum to operate the filter.

17. Place a filter paper in the Buchner ceramic top and prim the filter with alcohol.

18. Next Remove the first wash jar from the freezer and immediately pour the contents into the Buchner Ceramic Top with the primed filter. Pour the contents from the flask into a clean jar.

19. Replace the filter and prim the new filter, remove the second wash from the freezer and pour into the Buchner ceramic with the primed filter.

20. Compare the two washes and determine if you want to add the two washes together for extraction.

21. The Tincture is ready to be placed into the Crucible in the Source Turbo for evaporation.

Fact: Dry ice will give you a far superior product in a lot less time!

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How to Freeze Canna Butter for Storage

Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Freeze Canna Butter

This is the best way to Freeze Canna Butter.  Why freezing is the best option for storage of canna butter. What you will need from your kitchen, and how to properly freeze canna butter.

Thank you and let’s get infused.

Why freezing is the best option for storage of canna butter

Many recipes and butter machines do not make small batches of canna butter. Making large recipes of canna butter can create a problem with storage, and throwing it away can never be an option.

Plain butter can be stored in the fridge for extended periods of time, but cannabutter shouldn’t be stored in the refrigerator for more than one month. In order for it to last a month, it needs to be properly wrapped and stored in an airtight container.

Fact: For extended periods longer than a month, freezing is be best option, but the butter must be packaged properly to be stored in the freezer.

What you will to Need to Freeze Canna Butter

Kitchen Items:

Air tight container

Butter Molds

Plastic wrap

Aluminum foil

Glass Measuring Cup

Ingredients:

Canna Butter

How to Properly Freeze Canna Butter

1. To properly freeze the cannabutter, pour the canna butter into silicone butter molds and place in the fridge to solidify.

2. Once the butter is solid, pop the butter sticks from the butter molds, wrap them tightly in plastic wrap, then wrap the butter in foil and place in an air tight container.

3. Place the canna butter in the freezer.

Chef’s Notes: A trick to make cannabutter last longer is adding a little salt to the canna butter when it’s cooling down.

Thank you and Happy Infusing…………..

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How to Make Orange Creamsicles LEVO Honey

 Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Make Orange Creamsicles

This method of making popsicles is easy to do with tasty results.  In this video you will find out why Orange Creamsicles are a great summer time treat, what you will need from your kitchen, and how to successfully make Orange Creamsicles.

Why Orange Creamsicles are a Great Summer Time Treat

The Creamsicle is an all-time favorite because of its creamy and delicious flavor. Nearly 100 years old and still a great summer time treat.

Fact: Creamsicle is also a popular drink flavor.

Chef’s Notes: There are a variety of beverages that contain the same flavor profile as the Creamsicle. This Creamsicle uses LEVO honey to change up the usual flavor profile of the popular summer time treat.

What You Will Need to Make Orange Creamsicles

Kitchen Items:

Popsicle mold

Glass Bowl

Food Process or Blender

Ingredients:

1/2 cup fresh orange juice

 1 orange, peeled and sliced

 3 tbsp. LEVO honey

 1/4 cup heavy cream

 1 tsp vanilla extract

 2 tsp orange zest

How to Make Orange Creamsicles

1. Add orange juice, orange and honey to a blender and blend for about 30 seconds or until combined.

2. Add heavy cream, vanilla extract and orange zest and process for 60 seconds or until mixture is thick.

3. Pour mixture into individual Popsicle molds and add stick to center.

4. Place in freezer for 4-6 hours.

5. When ready to eat, remove from freezer and let sit on counter for 5 minutes before removing from mold.

6. If you can’t pull out popsicles, run the molds until hot water for a few seconds until you can pull them out.

Chef’s Notes: Use freshly squeezed orange juice. If you don’t want to use honey, you can replace it with granulated sugar or even maple syrup but each will have a slightly different flavor.

Thank You and Happy Infusing……….