Hello I’m Chef Sky from Infuzed Cookin. Welcome to my Colorado kitchen.
Today we are going to talk about- How to Freeze Canna Butter
This is the best way to Freeze Canna Butter. Why freezing is the best option for storage of canna butter. What you will need from your kitchen, and how to properly freeze canna butter.
Thank you and let’s get infused.
Why freezing is the best option for storage of canna butter
Many recipes and butter machines do not make small batches of canna butter. Making large recipes of canna butter can create a problem with storage, and throwing it away can never be an option.
Plain butter can be stored in the fridge for extended periods of time, but cannabutter shouldn’t be stored in the refrigerator for more than one month. In order for it to last a month, it needs to be properly wrapped and stored in an airtight container.
Fact: For extended periods longer than a month, freezing is be best option, but the butter must be packaged properly to be stored in the freezer.
What you will to Need to Freeze Canna Butter
Kitchen Items:
Air tight container
Butter Molds
Plastic wrap
Aluminum foil
Glass Measuring Cup
Ingredients:
Canna Butter
How to Properly Freeze Canna Butter
1. To properly freeze the cannabutter, pour the canna butter into silicone butter molds and place in the fridge to solidify.
2. Once the butter is solid, pop the butter sticks from the butter molds, wrap them tightly in plastic wrap, then wrap the butter in foil and place in an air tight container.
3. Place the canna butter in the freezer.
Chef’s Notes: A trick to make cannabutter last longer is adding a little salt to the canna butter when it’s cooling down.
Thank you and Happy Infusing…………..