Posted on Leave a comment

How to Make Infused Hot Cocoa With Peppermint Bark

Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Make Infused Hot Cocoa with Peppermint Bark

This method uses infused peppermint bark ice cream to make hot cocoa. In this video you will find out why peppermint bark hot cocoa is easy to make, what you will need from your kitchen, and how to successfully make peppermint bark hot cocoa.

Thank You. Let’s get Infuzed.

Why Peppermint Bark Hot Cocoa is Easy to Make

Using quality premade cocoa mix and whole milk makes it easy to make a cup of peppermint bark hot cocoa. Topping off the hot cocoa with peppermint bark infused ice cream made in the Ninja Cremi with other creative toppings makes this a perfect holiday treat.

What you will need to make Peppermint Bark Hot Cocoa

Kitchen Items

Heavy bottom sauce pan

Hot Cocoa Mug

Small Ice Cream scoop

Silicone wisp

Ingredients

Swiss Miss Cocoa mix

Marshmallows

Whole Milk

Peppermint Bark ice cream

Whipped Cream

Peppermint mint pieces

Candy Cane

Chocolate syrup

Cherry

How to Make Peppermint Bark Cocoa

1. In a medium to large cocoa mug, combine cocoa mix and marshmallows.

2. In a medium sized saucepan on medium heat, bring milk to a near scalding boil.

3. Pour milk immediately over the mug of cocoa mix and marshmallows. Allow it to sit for 1 minute.

4. Whisk slowly to combine. Continue whisking until mixture is evenly combined and silky smooth.

5. Scoop infused peppermint bark ice cream on top.

Optional: garnish with a candy cane or peppermint stick, whipped cream sprinkled with crushed peppermint stick and a cherry. Be Creative…….

Chefs Notes: Using whole milk with quality cocoa mix will make a world of difference in the taste and texture of your hot cocoa.

Thank you and Happy Infusing

Leave a Reply

Your email address will not be published.