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How to Make St. Louis Style Pork Spareribs-K.C. BBQ Sauce

Hello I’m Chef Sky from Infuzed Cookin.   Welcome to my Colorado kitchen.

Today we are going to talk about- How to Make St. Louis Style Pork Spareribs-LEVO Honey

This may be one of the easiest ways to cook ribs. In this video you will find out Why Kansas City Style BBQ seasonings go well with – St. Louis Style Pork Spareribs, what you will need from your kitchen, and how to successfully cook St. Louis Style Pork Spareribs in a cooking bag.

Thank you and Lets review these ribs from Wild Fork Foods

Why Kansas City Style BBQ seasonings go well with St. Louis Style Pork Spareribs

St. Louis-style ribs are spareribs cut from the rib cage that is closest to the breastbone. This spare rib cut can have a lot of tough cartilage. A rack of St. Louis style ribs will have these tough parts removed.

Kansas City Style BBQ seasoning with natural hickory smoke flavor is dry-rubbed then slow-smoked and served with Kansas City barbecue sauce. KC-style sauce is a sweet and tangy sauce made with simple ingredients, ketchup, molasses, and brown sugar.

Fact: Kansas City was the primary meatpacking hub in the U.S. well into the 1960s—Kansas City barbecue today features a broad array of meats, from beef and pork to lamb, chicken, turkey and sausages.

Chef’s Notes: Common side dishes include potato salad, coleslaw, and a dinner roll but the side dish Kansas City is most famous for is smoked baked beans.

What you will need to make St. Louis Style Pork Spareribs

Baking sheet (large enough for the rack of ribs)


Butchers Knife

Instant Read digital Thermometer (Optional)

BBQ Brush


Rack of St. Louis Style Pork Spareribs

Kansas City style BBQ sauce

Potato salad


Dinner roll

Smoked baked beans

LEVO Wildflower Honey ( for BBQ sauce and rolls)

Melted butter (brushed over tops of rolls)

How to make St. Louis Style Pork Spareribs

Bake in Bag Instructions

1. Preheat Oven to 400F.

2. Ribs do not need to be thawed prior to cooking: cook time is the same fresh or frozen. Do Not Microwave.

3. Place bag top side up on baking sheet that is the full length of the bag.

4. Important: Cut small 1/2 inch opening on the top center of the bag for venting.

5. Place baking sheet with rib bag on the center rack of the oven.

6. Bake for 80 minutes. During cooking the bag will balloon.

7. Add 5 minutes to total cooking time for each additional bag of ribs you cook.

8. Cook until the thickest part of rib reaches an internal temperature of 190 degrees.

9. Carefully remove from the oven and let ribs set for 10 minutes.

10. Open bag,

11. Mix the LEVO Honey into the BBQ Sauce.

12. Brush Levo Honey BBQ Sauce over the Ribs

13. cut up the ribs,

14. serve and enjoy.

Fact: Kansas City-style barbecue refers to the specific regional barbecue style of smoked meat that originated from the pit of Henry Perry in the early 20th century in Kansas City Missouri.

St. Louis Style Pork Spareribs

The ribs were incredibly tender and yes, the meat fell off the bone. They were some of the best ribs I’ve ever had cooked from a bag and could be compared to taste of Kansas City! The potato salad and the coleslaw along with bourbon beans was a perfect side dish. The warm butter roles drenched with local honey from Colorado was fantastic.

Man they taste really good too.

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