How to Make White Chocolate & Macadamia Canna Cookies
Hello I’m Chef Sky from Infuzed Cookin. Welcome to my Colorado kitchen.
Today we are going to talk about- How to Make White Chocolate & Macadamia Canna Cookies
This is a great way to use canna butter for baking cookies. In this video you will find out why canna butter tastes great in cookies, what you will need from your kitchen, and how to successfully make White Chocolate & Macadamia Canna Cookies.
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Why Canna Butter Tastes Great in Cookies:
Cannabis cookies give you a delicious blank slate to flex your culinary creativity. The following a canna cookie recipe can be as easy as adding cannabutter to cookie dough.
Making small batch canna butter for baking cookies enhances the butter flavor and doesn’t over power the butter with cannabis flavor. Adding to much cannabis to canna butter is the most common mistake made when making canna butter.
Fact: Butter fats lose a lot of their unique tasting notes when infused with heat and cannabis, adding fresh butter to canna butter before baking boosts those unique flavors that complete a recipe.
Chef’s Notes: If you can’t taste creamy, warm, sweet butter in Canna Cookies, Try using a ratio of 1/2 fresh butter to 1/2 canna butter in any baking application. This works for coconut oil too, which makes flavorful baked foods and goes well with cannabis.
What you will need to make White Chocolate & Macadamia Canna Cookies
Baking sheet
Parchment Paper
Mixing bowl x2
Mixer
Silicone spatula
Measuring cups
Measuring spoons
Ingredients:
1-Cup Granulated white sugar
1-Cup Brown Sugar
1/2-Cup Canna Butter and 1/2 cup Clarified Butter
3 eggs (when using clarified butter of canna butter- 2 eggs when using plain butter
2 Tsp vanilla extract
1 tsp baking soda
2 tsp hot water
½ tsp salt
3 cups of flour
1 cup white chips
1 cup macadamia nuts
Fact: Macadamia nuts were first commercially produced in Hawaii, where Australian seeds were introduced in the 1880s, and for some time they were the world’s largest producer. South Africa has been the world’s largest producer of the macadamia since the 2010s.
Chef’s Notes :White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk, milk solids, and sometimes vanilla. White chocolate does not contain cocoa solids, which are found in other types of chocolate, such as milk chocolate and dark chocolate.
How to Make White Chocolate & Macadamia Canna Cookies
1. Pre-heat your oven to 350 °F.
2. Cream together canna butter and white sugar and light brown sugar
3. Beat in the eggs one at a time
4. Stir in vanilla, mixing thoroughly.
5. Dissolve baking soda in hot water
6. Add to batter along with salt
7. When that is done, fold in the flour
8. Add white chocolate chips and macadamia nuts by hand,
9. Drop two table spoons of cookie dough onto the baking
10. Bake at 350 for 10-12 minutes, until golden brown and slightly underdone for the small cookies.
11. Bake for 15-16 minutes for the large, checking to make sure that the edges are baked completely and the middle is almost baked through but not quite.
12. Cool on the sheets completely.
Final Note: Use a THC/CBD calculator and enter your numbers. Keep tract of these numbers and always label your final product so you are aware of how much you are taking per dose.
I have always loved the taste of White Chocolate Macadamia Cookies, adding the canna butter made my favorite cookie even better. Man this is really good.
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Cannabis Cooking Course: How to Infuse Seven Common Cooking Ingredients
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Preferred Resources for making White Chocolate & Macadamia Canna Cookies