Hello I’m Chef Sky from Infuzed Cookin. Welcome to my Colorado kitchen.
Today we are going to talk about-How to Make Canna Banana Ice Cream
This easy method is a fun way to make Canna ice cream using Canna milk. In this video you will find out why canna banana tastes so good, what you will need from your kitchen, and how to successfully make canna banana ice cream.
Thank You. Let’s get Infuzed.
Why Canna Banana Tastes so Good
Bananas have been around for 10,000 years and may have been the world’s first fruit. The first bananas were grown in Indonesia, the Philippines and New Guinea.
Today they are grown in 135 countries for their fruit, to make fiber, banana wine, banana beer, and canna banana ice cream. The world’s largest producer of bananas is India and China, which together accounted for 38% of total production.
Overly ripe bananas are the secret to sweeten canna banana ice cream plus they pack a lot of potassium and nutrients so overly ripe bananas are best for canna banana ice cream.
Bananas ripen through Ethylene gas found in fruits and vegetables. Green bananas haven’t turned all the starches into sugar yet so that’s why a green banana tastes like a starchy potato and not a sweet tropical fruit.
Notes: To make bananas ripen faster, put bananas in a paper bag. If you add apples to the bag, this will speed up the process.
Fact: Green bananas will soften and turn yellow, then develop brown spots, and finally turn brown or black.
Chef’s Notes: Yellow bananas with brown spots are sweet and delicious to eat fresh. Dark bananas are soft and sweet are ideal for baking cakes and breads. Check on them daily to see if they’ve ripened enough.
What you will Need to Make Canna Banana Ice Cream
A simple ice cream maker
Ice cream maker
Glass Bowl to put the custard mixture into the Fridge overnight
Plastic wrap to cover the custard mix.
Chefs Notes: There is one item you may not have in your kitchen. A simple Ice Cream maker. Although Ice cream can be made without an Ice Cream maker, this method makes creamy smooth ice cream that churns the canna milk with little effort.
1 3/4 cups Canna milk
3/4 cup sugar
1/8 teaspoon salt
2 large eggs, beaten
1 1/2 cups heavy whipping cream
1 teaspoon of vanilla extract
1 Overly ripe banana
How to Make Cana Banana Ice Cream
1. In heavy saucepan, combine milk, sugar, and salt.
2. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low.
3. In medium bowl, slightly beat eggs.
4. Slowly whisk half of the hot mixture into the eggs and pour back into saucepan.
5. Cook over medium-low heat until slightly thick, about 3 minutes.
6. Remove from heat and Let Cool
7. Cover the Custard mixture
8. Refrigerate overnight
9. When ready to freeze, stir in heavy cream and vanilla into the chilled custard mixture
10. Start the ice cream maker and add the mashed banana and pour in the custard mixture. Churn for 20-40 minutes or until desired consistency.
Chef’s Note: When it comes to favorite ice cream flavors, Howard Hughes found out that Las Vegas Baskin-Robbins was discontinuing his favorite ice cream flavor: Banana Nut. So Hughes bought 350 gallons of banana nut ice cream. Shortly after Hughes was tired of Banana Nut and preferred French Vanilla, so the Desert Sands Hotel gave away free ice cream for over a year to try and get rid of the large supply of banana nut ice cream.
Final Note: Use the THC/CBD calculator and enter your numbers. Keep tract of these numbers and label your final product so you are aware of how much you are taking per dose.
When it comes to favorite ice cream flavors this is it. Churning Canna Banana is a fun way to make canna ice cream using canna milk. This really tastes good and won’t last long.
Thank You and Happy Infusing……………………………..